On August 14th the Knights of Columbus hosted the first spaghetti dinner in the Lower Hall since the onset of the coronavirus. Arkansas Department of Health guidelines were strictly followed; including temperature checks of all patrons, hand sanitizing stations, physical distancing and face coverings. Traffic control was managed efficiently with 95 carry out meals delivered to drive through patrons. An additional 65 meals were served to dine in patrons. Thank you to all of the Knights and spouses who volunteered to make this event a success!
