As part of its commitment to the vets at St Francis House, the Knights of Columbus coordinated a meal that was served on January 16 to about 60 vets and staff.  Mike and Ruth Kerwin prepared a pasta dish and French bread as well as sweet tea and coffee.  Their entre was supplemented by a great garden salad made by Anna Suttor.  Members of the HSV vet organizations provided a variety of delicious desserts.  

In addition to the aforementioned, the following attended to help serve the meal and socialize with the vets:  from the Knights of Columbus were coordinator John Bodensteiner, Tom Donnelly, and Carl Suttor; from VFW Post 10483 were Lew Ake and Jim and Beverly Albright; from the Military Order of the Purple Heart, Chapter 783 was Jim Grant; and, from the American Legion Post 123 and Auxiliary were Mary and Dallas Erdman, Jim Gruenewald, Leo Keys, and Anna Maeux.

The next on-site meal is scheduled for Thursday, April 3.

To view pictures, click Photos.