Danny Murphy (l) joined the Knights in 2006 and has been outside and inside guards as well as warden. He has worked with the disaster relief team and the Camp for the Blind. He is better known as the chef cooking the shrimp creole for the Mardi Gras Party for the past 7 years. Danny has been quite active in a number of activities such as the Fall Fest, CPID, Friday Night Bingo, Men’s Club, Meals on Wheels, Jackson House, plus Thanksgiving, Easter and Christmas basket distributions. Please give a warm welcome to Danny for making such a contribution to the activities of this council.